Tuesday, May 10, 2011
Cilantro Corn Feta . . .and Tomato Salad
Freezer corn thawed
Lots of Cilantro (did you know you can use the whole thing not just leaves?) Could also use basil, instead.
Tomato diced
Onion (unless they are banned in your house like mine)
Black pepper, Sea salt, a little olive oil, a little balsamic vinegar
FETA CHEESE!
I add all ingredients together and just top each serving with feta so it doesn't get all soggy in the fridge. I have also turned this into a pasta salad by adding cooked pasta which is also good, but I prefer it without.
Subscribe to:
Comments (Atom)
