My sister-in-law gave me this recipe and it was so yummy. I realized after I made it and we ate it that I didn't add the vegetable broth. I thought it was a little thick, so I just added some water to thin it and it was still really good. This is a fast, easy, and healthy recipe.
2 15 oz cans black beans drained and rinsed
11\2 C vegetable broth (1 can swanson)
1 C pace picante
1 tsp chili powder
1/4 tsp cumin
Sour cream
green onions.
Combine beans, broth, salsa,chili powder and cumin and blend in food
processor. Heat over medium heat. Add dollup of sour cream and green
onions on top.
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Thanks for posting this Candice! I'm excited to try this -- looks simple, healthy and I have all the ingredients in my cupboard!
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