The Yummiest Brussel Sprouts Ever

Peter hates brussel sprouts, and to be honest, so do I most of the time. They have a very strong flavor that is often overpowering. But this recipe tastes great. The garlic and olive oil (even better if you use butter, but not as healthy) gives it a great flavor. Seriously, when I make these, I can't get enough of them. Peter likes them, too.

2-3 cups brussel sprouts
1 Tbs. olive oil
6-10 cloves of garlic (depending on the size of the garlic cloves)

Wash brussel sprouts and cut off the core on the bottom. Slice each sprout into 4-5 slices. Slice the garlic cloves into medium to large slices. Combine all ingredients in a frying pan and sautee on medium until brussel sprouts are tender.