Brown in a lightly oiled skillet 1 pound of pork steak, cut in bite sized cubes. (May use chicken breast)
Add in 2 cups assorted chopped vegetables (green onion, regular onion, cabbage, carrot, celery, bean sprout, brocolli) and saute until tender crisp.
Sprinkle with ground black pepper and 1 T. fresh grated ginger root, 2 T. sugar, 1/2 c. soy sauce
Pour 6 beaten eggs over the top and bake in 300 degree oven until the egg is set.
Cut in wedges serve over steamed rice with pickled ginger.
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This is good. You always made it with chicken. I think I liked it cold the next day almost even more.
ReplyDeleteMom thank you SOO much for posting this recipe! It was one of my favorite things you would make -- and that's saying a lot cuz you made LOTS of really yummy things. I love how this is so healthy AND so good! Thanks Mom!
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