Thair Basil Chicken Fried Rice

This was really yummy.  I ended up adding more rice because I thought the flavors were a bit strong.

4 Tbsp coconut butter (coconut oil is same thing)
2 shallots, peeled and finely chopped
2 scallions, white and greens, sliced
4 cloves garlic, minced
2 boneless, skinless chicken breasts, cut into 1/4-inch strips
2 Thai red peppers, cut into ribbons
2 Tbsp fish sauce
3 Tbsp Oyster sauce
1/2 tsp sea salt
1/2 cup fresh thai basil
2 cups cooked brown rice
1 handful fresh cilantro, coarsely chopped
Pinch red pepper flakes

1) Heat coconut butter in large wok over medium-high heat.  Add shallots and scallions and stir-fry for a few minutes until fragrant.
2) Add garlic, chicken meat and red peppers.  Stir fry for 4 or 5 minutes.
3) Add fish and oyster sauces and sea salt.  Stir fry into mixture.  Reduce heat slightly if too hot.
4) Add basil and rice.  Stir fry until heated through.
5) Serve hot, garnished with cilantro and a pinch of red pepper flakes.