Bluebery Chocolate Cake

I haven't tried this yet, but perhaps someone would like to as it looks good and I found it in a reliable Better Homes and Garden this month.

1 cup whole wheat flour
1 cup sugar
6 T. cocoa powder
3/4 t. baking powder
1/2 t. baking soda
1/4 t. salt
3/4 cup water
1/2 c. fresh or frozen blueberries
1 egg

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Preheat oven to 350 degrees. In bowl combine flour sugar and cocoa powder, baking powder and soda and salt. In a blender combine the water, blueberries and egg. Cover and blend until smooth. Add to flour and whisk until combined. Pour into greased and floured 8 X 8 baking pan.

Bake about 30 minutes until toothpick comes out clean. Invert onto a serving dish and cool completely.

Microwave 1/2 c. semi sweet chocolate pieces about 1 minute and stir until smooth. Pour over the top of the cake. top with fresh or frozen blueberries and a dob of whipped topping.