Grilled Tuna Melt Sandwich
5 oz. tuna fish
1 Tbs. reduced fat mayo
1 medium pickle, diced
1 large carrot, shredded
2 Tbs. green onions
dash of Mrs. Dash garlic and herb
4 slices of bread buttered with 0 trans. fat tub butter
2% shredded cheddar or mozarella cheese
1/2 cup green cabbage, finely shredded
Mix first 6 ingredients together and spread on top of lightly buttered bread. Top each sandwich with 1 Tbs. cheese. Grill both sides in a frying pan until cheese melts and bread gets toasty. Take off one slice of bread, add cabbage and replace bread.
This was very good. Did you think to add veggies yourself or did you see a recipe with it? I enjoyed it much more this way than straight tuna.
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