Crab and Avocado Salad
Contributed by Candice
Do you remember this recipe in Mom's Lion House Classics cookbook? I used to love it then and I found the recipe in my file and decided to try it and see if it was as good as I remembered. I think it is even better than I remembered. Peter wouldn't try even a little bite. In fact he sat there and stared at me, telling me that I was disgusting and I eat disgusting things. In other words, he is not a fan of this recipe. But that is okay because I love it.
• 2-3 large avocados, chopped
• 1 pkg. imitation crab meat
• 1 cup finely diced celery
• 1/2 - 1 cup radishes
• 2 Tbs. lemon juice
• 2 Tbs. vinegar
• 4 Tbs. oil
• 2 Tbs. green onion
• Dash of cayenne pepper
• Salt
• 3-4 tomatoes, chopped
Mix lemon juice, vinegar, and oil in small bowl. Pour over other ingredients and toss gently to coat.
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