Liz’s Baked Zucchini Sticks
Contributed by Candice
I got this recipe from my sister in law and I think it is a fun and yummy way to eat zucchini.
3 medium zucchini sliced into 3" x 1/2" sticks
1 large egg white
1/3 cup seasoned bread crumbs
2 tbsp grated Pecorino Romano cheese
1/4 tsp garlic powder
salt & fresh pepper
Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown.
Thursday, February 3, 2011
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