White Chicken Chili

Hello Fielding sisters! Thanks for letting me join your blog. I know I can't compete with a raised on a farm and now parents own a bed and breakfast background but I do come across good recipes every once in a while. Really, most of my activity on this blog will be taking your good recipes and using them for myself. When ever I cook a good meal my husband always asks where I got the recipe. Most of the time it is from Candice. I don't know why he thinks good meals are never my ideas but that might be because they are always from Candice!

I know my guidelines are to keep it healthy so here is a goodie (and it's healthy!)

White Chicken Chili

1 T. olive oil ( I used less)

1 medium onion finely chopped

1 can (4 oz) chopped green chilies

3 T. flour

2 t. ground cumin

2 cans (15.8 oz) northern beans (white beans)

1 can chix broth (14.5 oz)

1 1/2 c. shredded chicken (I used 2 thighs and 1 breast)

In a large skillet, cook onion in oil for 4 mins. or until transparent. Add chilies, flour and cumin; cook and stir for 2 mins. Add beans and chix broth; bring to a boil. Reduce heat;simmer for 10 mins or until thickened. Add chix; cook until hot. I also added a little corn starch to thicken it but the recipe didn't call for it.

You can also garnish this with cheese, sour cream and salsa. I didn't because I thought it was great just as is!