Green Pork Enchiladas

Last night for dinner I used a leftover pork roast to make some awesome enchiladas. At least I liked them anyway the kids said they tasted like garbage.

Here is how I made the green sauce

5-6 Tomatillos

1 handful of cilantro

3 garlic cloves

1/2 onion sauteed

Add 1-2 cups water

1/4 c sour cream(obviously you could add more to make it creamy, I also tried it with like 4 oz of cream cheese once and it was good)

2 T flour

1 T chicken boullion or more

Put this all in your blender until ingredients are mixed to your preferred consistency. I like mine a little chunky

I then cooked it on the stove until it bubbled

I then filled warmed corn tortillas with pulled pork and a little more onion and monterey jack cheese. Then pored the sauce on top with more cheese and baked in the oven.

Served with Spanish rice and beans it was fabulous.